HENDI Japanese style Sashimi Chef's knife

Hendi Knife Sashimi 24cm

Exclusive limited edition knife with traditional wooden handle, made of high-quality stainless steel.
A sashimi knife, also called yanagiba, is a long Japanese kitchen knife used to cut sashimi. A Yanagiba is recognizable by its long blade, which allows you to cut through a piece of meat or fish in one go. This prevents "sawing" and ensures that you don't get a zigzag pattern in your fish. A real must-have for sushi lovers.

• High-quality series of forged knives.
• Made from stainless steel alloy X50CrMoV15
• Produced in 50 artisanal production steps.
• Traditional wooden handle.
• Each knife is individually packaged in a beautiful PET blister.
• Limited edition, exclusive to Hendi.

Specifications:

• Thickness: 4 mm
• Blade length: 240 mm
• Blade length: 370 mm