HENDI Japanese style Sashimi Chef's knife

Hendi Knife 'Sashimi' 21cm

Exclusive limited edition knife with traditional wooden handle, made of high-quality stainless steel.
A sashimi knife, also called a yanagiba, is a long Japanese kitchen knife used for cutting sashimi. A Yanagiba is recognizable by its long blade, which allows you to cut through a piece of meat or fish in one go. This prevents "sawing" and ensures that you don't get a zigzag pattern in your fish. A must-have for sushi lovers.

• High-quality series of forged knives.
• Made of stainless steel alloy X50CrMoV15
• Produced in 50 artisanal production steps.
• Traditional wooden handle.
• Each knife is individually packed in a beautiful PET blister.
• Limited edition, exclusively for Hendi.

Specifications:

• Thickness: 4 mm
• Blade length: 210 mm
• Blade length: 340 mm