ROMMELSBACHER PS 16 Pizza and bread baking stone set

PIZZA/BREAD BAKING STONE SET PS 16

Turn your oven into a stone oven – perfect for bread, pizza, and more!

Experience the art of traditional stone baking with the Rommelsbacher Baking Stone, crafted from food-safe natural refractory clay. This high-quality stone transforms any conventional oven into a pizza and bread stone oven, ensuring perfectly crisp crusts and evenly baked goods. Suitable for a wide range of baked items, including homemade and frozen pizzas, bread, and flammkuchen, this baking stone is designed to deliver restaurant-quality results from the comfort of your home.

Key Features:

• Natural Refractory Clay: Food-safe, heat-resistant stone that meets high standards for stability, density, and heat resistance.
• Includes Large Wooden Peel: A sturdy, flat wooden pizza peel for safely sliding your baked goods into and out of the hot oven.
• Universally Compatible: Fits most standard ovens and is specifically designed for use with Rommelsbacher ovens, such as the BG 1620 baking oven and rotisserie grill.
• Traditional Stone Baking: Achieve perfectly crisp pizza bases, crusty bread, and other yeast-based baked goods with the even heat distribution of natural refractory clay.
• Easy to Use: Simply place the stone in a cold oven, preheat, and bake directly on the hot stone for optimal results.

What's Included:

• Rommelsbacher Baking Stone: Made from natural refractory clay, ideal for baking bread, pizza, and other pastries.
• Wooden Pizza Peel: Sturdy wooden pizza peel with a flat front for easy sliding and removal of baked goods.
• User Manual and Recipe Booklet: With tips and delicious recipes to get the most out of your baking stone.

Why Choose the Rommelsbacher Baking Stone?

• Versatile Baking: Perfect for a range of baked goods, including homemade pizza, bread, rolls, and even frozen pizzas.
• Professional Results at Home: Ensures a crispy, evenly baked pizza base comparable to pizzas from stone ovens.
• Durable and Long-Lasting: Crafted from high-quality refractory clay, this stone is designed for extended use with proper care.
• Safe and Convenient: The included wooden pizza peel allows for safe handling of your baked goods, while the refractory stone is naturally food-safe.

Frequently Asked Questions

Fresh pizza dough sticks to the wooden peel. What can I do?
Ensure you dust the wooden peel generously with flour before placing the dough on it. This will help the dough slide smoothly onto the baking stone.

How do I clean the stone?
Allow the stone to cool completely after use. Wipe away excess flour with a dry cloth and scrape off any stubborn residue with a knife or scrubber (dry or slightly damp). Do not immerse the stone in water, as it may absorb moisture, potentially leading to damage during future use. Always ensure the stone is dry before using it again to prevent cracking. Dark spots from burnt-on residue are normal and do not affect the stone's performance.

In which appliances can I use the baking stone?
The baking stone is ideal for standard ovens and fits perfectly with Rommelsbacher mini ovens, including models BG 1600 PizzAvanti and BG 1650. It is designed to withstand temperatures up to 300 °C. We advise against using the stone on gas grills or for broiling, as its porosity may absorb food juices.