RESPEKTA
Art.-Nr. 107304074
RESPEKTA KM4400-28 Ceramic hob - Built-in - Ceramic - Width 590 mm - Power adapter
RESPEKTA
Art.-Nr. 107304074
Delivery 08-07-2026 - 09-07-2026
+ € 0,–
Equipment features and technical data:
Power (W) / diameter (mm) of cooking zones: 2 x 1200 W / Ø 155 mm 2 x 1800 W / Ø 190 mm Operation via touch control Maximum power output: 6000 W Input voltage: 220-240 V or 400 V Frequency: 50 Hz Timer: 99 minutes Power levels per hob: 9 Display / residual heat indicator Automatic safety shut off incl. connection cable 100 cm without plugDimensions:
Device dimensions (H x W x D) / weight 5 x 59 x 52 cm / 7.8 kg Hob dimensions (H x W x D) 56 x 49 cm Dimensions with packaging (H x W x D) / weight 12 x 70 x 62 cm / 9.0 kgTechnical features | |
|---|---|
Product type | Ceramic hob |
Build | Built-in |
Type of control | electronic |
Cooking field | |
|---|---|
Hob material | Glass ceramic |
Cooking surface type | Ceramic |
Autarkic hob | Yes |
Number of cooking fields | 4 |
Dimensions of the first cooking plate | 155 mm |
Dimensions of the second cooking plate | 190 mm |
Dimensions of the third cooking plate | 190 mm |
Dimensions of the fourth cooking plate | 155 mm |
Equipment | |
|---|---|
Childproofing | Yes |
Automatic off | Yes |
Quick pre-heat | No |
Ignition | electrically |
Display/Control | |
|---|---|
Residual heat display | Yes |
Time controller | yes |
Temperature control | Electronically |
Power supply | |
|---|---|
Operating mode | Power adapter |
Connected load | 6000 W |
Input voltage | 400 V |
Frequency | 50 Hz |
Capacity of first cooking plate | 1200 W |
Capacity of second cooking plate | 1800 W |
Capacity of third cooking plate | 1800 W |
Capacity of fourth cooking plate | 1200 W |
General Product Safety |
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GTIN 4260683876880 |
Product type Ceramic hob |
Manufacturer |
|---|
Manufacturer NEG Novex GmbH |
Contact NEG Novex GmbH |
Website www.respekta.de |
EU established Yes |
Address Chenover Straße 5 |
City Limburgerhof |
Postcode 67117 |
Country Germany |
Address suffix Chenover Straße 5 |