Make your own flavorful and nutritious snacks

In addition to fruit, you can also dry vegetables, meat and herbs. The advantage of drying is that it has a long shelf life without the use of preservatives and that the taste and nutrients are preserved. Use the dried products as a garnish or decoration, or make beef jerky from thinly sliced ​​sirloin. Blend dried strips of paprika into paprika powder, or make breadcrumbs from onion and tomato. The possibilities are endless.

5 Drying racks

The 5 drying racks make it possible to dry different items at the same time or a larger quantity of one product. Change the order of the racks during drying for optimal results.

Operation

The Dehydrator blows warm dry air from top to bottom along the drying racks. The duration of the drying process depends on what, how and where you dry it. It takes longer in a humid room than in a dry room. Also, the thinner the slices, the faster it dries. .

Silicone drying mats

Silicone drying mats are available for making delicious fruit rolls or drying juicy fruit. The puree or juice cannot then leak through the openings of the drying racks. The drying mats can be used several times.

More than 100 recipes!

Read and learn everything about the techniques of food drying, discover the benefits and especially the tasty recipes.