ALPINA Vacuümsealer voor Voedsel Vacuum sealer

The vacuum sealer from alpina is a hugely convenient device to have in your home. Within seconds you pull the air out of a bag of food and seal the bag in 1 effort. This way, your food stays fresh up to 5 times longer when stored in the refrigerator and you also freeze it more easily. So you waste less food residue and therefore you save on your wallet as well. So a vacuum sealer is a top investment for the kitchen. 

Built-in slicer 

With this machine you get a roll of vacumizing plastic measuring 20 x 200 centimeters. The machine itself is conveniently controlled with the touch keys on top. With the slide on the device you control the built-in cutting mechanism. With this you cut the vacuum bags to size in 1 movement. 

Much longer fresh 

Vacuuming has many advantages. For example, your food stays vacuum fresh much longer. When you freeze it, you don't suffer from "freezer burn. If you haven't packed food in the freezer airtight enough, ice crystals form. This extracts moisture from the frozen food and dries it out. When you vacuum freeze food, it always stays nice and tender and fresh.

Defrost in water or microwave 

Because all the air is pulled out of the bags of food, you also keep more space in your freezer or refrigerator. Vacuum pulled bags you can easily defrost in hot water or in the microwave. You cut the bags yourself to size so you never use more plastic than you need. 

Both raw and prepared 

With alpina's vacumizer, you vacuum all kinds of food products, both raw and prepared. You use it for meat, fish, poultry, vegetables, herbs, bread, food leftovers etc.

Specifications Alpina vacumizing machine

• Voltage: 220-240V~50-60Hz
• Power: 110W
• Vacuum level: -60kPa
• Adjustable width
• Built-in cutter 
• Sealing time: 8-12 seconds
• Vacuum time: 10-20 seconds 
• Includes: roll of plastic (20 x 200 cm)